Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422303
Title: Edible oils and fats in the Malaysian diet: the role of RBD palm olein
Authors: Ng Tony Kock Wai
Conference Name: Seminar on Advances in Food Research
Keywords: Edible oils and fats
Malaysian diet
RBD palm olein
Conference Date: 19-Nov-90
Conference Location: Serdang
Call Number: TX345.S45 1990 katsem
Publisher: The Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia and ASEAN Food Handling
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.