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https://ptsldigital.ukm.my/jspui/handle/123456789/422302Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wiedermann Lars H. | - |
| dc.date.accessioned | 2023-08-04T03:20:28Z | - |
| dc.date.available | 2023-08-04T03:20:28Z | - |
| dc.identifier.other | ukmvital:51851 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/422302 | - |
| dc.language.iso | en | - |
| dc.publisher | Nutrition Society of Malaysia | - |
| dc.subject | Edible fats | - |
| dc.subject | Nutrition | - |
| dc.subject | Functionality | - |
| dc.subject | Oils | - |
| dc.title | Edible fats and oils, nutrtiion versus functionality | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | QP141.A1A75 1991 semkat | - |
| dc.contributor.conferencename | Asian Congress of Nutrition | - |
| dc.coverage.conferencelocation | Kuala Lumpur | - |
| dc.date.conferencedate | 16-Sep-91 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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