Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/421208
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCarvalho L.-
dc.contributor.authorGallop R.A.-
dc.contributor.authorHydamaka A.-
dc.contributor.authorStephen P.-
dc.date.accessioned2023-08-04T03:10:40Z-
dc.date.available2023-08-04T03:10:40Z-
dc.identifier.otherukmvital:50530-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/421208-
dc.language.isoen-
dc.publisherNational Canners Association, American Meat Institute, Southeastern Poultry and Egg Association dan-
dc.subjectColor problems-
dc.subjectControl-
dc.subjectFood process waters-
dc.subjectColor problems-
dc.titleControl of color problems during recycling of food process waters-
dc.typeSeminar Papers-
dc.identifier.callnoTD899.F585 .N37 1976 sem-
dc.contributor.conferencenameNational Symposium on Food Processing Wastes-
dc.coverage.conferencelocationAtlanta, Georgia-
dc.date.conferencedate07-Apr-76-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.