Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/420691
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dc.contributor.authorGeering P.B.-
dc.contributor.authorHoehn R.C.-
dc.contributor.authorRobinson W.H. Jr.-
dc.contributor.authorWright M.E.-
dc.date.accessioned2023-08-04T03:08:49Z-
dc.date.available2023-08-04T03:08:49Z-
dc.identifier.otherukmvital:49904-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/420691-
dc.language.isoen-
dc.publisherNational Canners Association, American Meat Institute, Southeastern Poultry and Egg Association dan-
dc.subjectLeafy-green washer-
dc.subjectConstituents -- Wash water-
dc.titleChanges in organic and inorganic constituents of wash water upon recycle in a prototype leafy-greens washer-
dc.typeSeminar Papers-
dc.identifier.callnoTD899.F585 .N37 1976 sem-
dc.contributor.conferencenameNational Symposium on Food Processing Wastes-
dc.coverage.conferencelocationAtlanta, Georgia-
dc.date.conferencedate07-Apr-76-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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