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https://ptsldigital.ukm.my/jspui/handle/123456789/420682Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sarojna Prasertsivatna | - |
| dc.date.accessioned | 2023-08-04T03:01:07Z | - |
| dc.date.available | 2023-08-04T03:01:07Z | - |
| dc.identifier.other | ukmvital:49890 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/420682 | - |
| dc.language.iso | en | - |
| dc.subject | Fermentation | - |
| dc.subject | Bacterial population | - |
| dc.subject | Fish sauce | - |
| dc.subject | Fish sauce | - |
| dc.subject | Fermentation | - |
| dc.subject | Bacterial population | - |
| dc.title | Change in the bacterial population during fish sauce fermentation | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | S539.7.R34 1991 sem | - |
| dc.contributor.conferencename | Rajamangala Institute of Technology Seminar on Agricultural Science | - |
| dc.coverage.conferencelocation | Lampang Campus, Thailand | - |
| dc.date.conferencedate | 1991 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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