1. UKM Learning and Research Repository
  2. Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding
  3. Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/420421
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSiti Mizura Shahid-
dc.contributor.authorTee E-Siong-
dc.date.accessioned2023-08-04T02:58:04Z-
dc.date.available2023-08-04T02:58:04Z-
dc.identifier.otherukmvital:49561-
dc.identifier.urihttp://ptsldigitalv2.ukm.my:8080/jspui/handle/123456789/420421-
dc.publisherThe Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia dan ASEAN Food Handling-
dc.subjectBoric acid-
dc.subjectFoods-
dc.subjectFoods-
dc.subjectBoric acid-
dc.titleBoric acid and its determination in foods-
dc.typeSeminar Papers-
dc.identifier.callnoTX345.S45 1990 katsem-
dc.contributor.conferencenameSeminar on Advances in Food Research-
dc.coverage.conferencelocationSerdang-
dc.date.conferencedate19-Nov-90-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

Files in This Item:
There are no files associated with this item.
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.