Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/419416
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dc.contributor.authorHamada S-
dc.contributor.authorSivalingam P.M Subramanian P. Charles S.V Allahpitchay I .-
dc.date.accessioned2023-08-04T02:51:22Z-
dc.date.available2023-08-04T02:51:22Z-
dc.identifier.otherukmvital:48328-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/419416-
dc.subjectExport industry-
dc.subjectTraditional foods-
dc.subjectTraditional foods-
dc.subjectExport industry-
dc.titleAlternative resource in the production of traditional foods for the export industry-
dc.typeSeminar Papers-
dc.identifier.callnoQ127.M3K65 1992c katsem-
dc.contributor.conferencenameKongres dan Seminar Sains dan Teknologi: Sektor Industri-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate07-Aug-92-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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