Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/419416
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hamada S | - |
dc.contributor.author | Sivalingam P.M Subramanian P. Charles S.V Allahpitchay I . | - |
dc.date.accessioned | 2023-08-04T02:51:22Z | - |
dc.date.available | 2023-08-04T02:51:22Z | - |
dc.identifier.other | ukmvital:48328 | - |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/419416 | - |
dc.subject | Export industry | - |
dc.subject | Traditional foods | - |
dc.subject | Traditional foods | - |
dc.subject | Export industry | - |
dc.title | Alternative resource in the production of traditional foods for the export industry | - |
dc.type | Seminar Papers | - |
dc.identifier.callno | Q127.M3K65 1992c katsem | - |
dc.contributor.conferencename | Kongres dan Seminar Sains dan Teknologi: Sektor Industri | - |
dc.coverage.conferencelocation | Kuala Lumpur | - |
dc.date.conferencedate | 07-Aug-92 | - |
Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.