Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/395338
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAzlan Mohd Zain-
dc.contributor.authorHabibollah Haron-
dc.contributor.authorSafian Sharif'-
dc.date.accessioned2023-06-15T07:58:57Z-
dc.date.available2023-06-15T07:58:57Z-
dc.identifier.otherukmvital:125347-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/395338-
dc.description.abstractOptimization of parameters in machining is a nonlinear model with constraints, so it is difficult to be conducted using conventional approaches. As alternative, non conventional approaches become useful approaches to conduct machining parameter optimization problem. Genetic Algorithm (GA) is one of the well known techniques classified as non conventional approaches with intelligent in human behavior that is mostly applied to ensure efficient and just selection of the optimum cutting conditions for parameters in machining process. This paper outlines an understanding of how GA system operates in order to optimize the surface roughness performance measure in milling process. Example of works that applied GA technique for machining optimizing problem for surface roughness is also given.-
dc.language.isoeng-
dc.publisherInstitute of Electrical and Electronics Engineers (IEEE),Piscataway, US-
dc.subjectGenetic Algorithm (GA)-
dc.subjectSurface roughness-
dc.subjectMilling process-
dc.titleAn overview of GA technique for surface roughness optimization in milling process-
dc.typeSeminar Papers-
dc.format.pages6-
dc.identifier.callnoT58.5.C634 2008 kat sem j.4-
dc.contributor.conferencenameInternational Symposium on Information Technology-
dc.coverage.conferencelocationKuala Lumpur Convention Centre-
dc.date.conferencedate26/08/2008-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.