Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/394960
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Azlida Mamat | - |
dc.contributor.author | Erlin | - |
dc.contributor.author | Azizah Abd Rahman | - |
dc.date.accessioned | 2023-06-15T07:52:51Z | - |
dc.date.available | 2023-06-15T07:52:51Z | - |
dc.identifier.other | ukmvital:122456 | - |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/394960 | - |
dc.description.abstract | This paper discusses on herbs knowledge from the basic information related herbs to herb researches. Basic information of herbs is refers to overview of herbs through variety of definition based on personal perspective. Currently, a major barrier to our ability to structuring herbs knowledge is various definitions of herbs, difficulty to classify the application of herbal uses and the way to manage the herb research requirement. The purpose of this research is to examine how two different approaches; taxonomy anil ontology could be used generally, to provide a standard framework to address this issue. This paper includes illustrations of the problem and overview of the two approaches. | - |
dc.language.iso | eng | - |
dc.publisher | Institute of Electrical and Electronics Engineers (IEEE),Piscataway, US | - |
dc.subject | Herbs knowledge | - |
dc.subject | Ontology | - |
dc.subject | Taxonomy | - |
dc.title | Organising herbs knowledge: is an ontology or taxonomy the answer? | - |
dc.type | Seminar Papers | - |
dc.format.pages | 4 | - |
dc.identifier.callno | T58.5.C634 2008 kat sem j.2 | - |
dc.contributor.conferencename | International Symposium on Information Technology | - |
dc.coverage.conferencelocation | Kuala Lumpur Convention Centre | - |
dc.date.conferencedate | 26/08/2008 | - |
Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.