Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/393085
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dc.contributor.authorMr. Johan Borglin-
dc.date.accessioned2023-06-13T02:26:47Z-
dc.date.available2023-06-13T02:26:47Z-
dc.identifier.otherukmvital:71656-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/393085-
dc.language.isoeng-
dc.publisherSarawak Development Institute,Kuching, Sarawak-
dc.subjectCondensation-
dc.subjectPepper Shipment-
dc.titleHow to Prevent Condensation In Pepper Shipment-
dc.typeSeminar Papers-
dc.format.pages8-
dc.identifier.callnoHD9211.P452.I57 2000 sem-
dc.contributor.conferencenameInternational Seminar on Pepper and Other Spices, Kuching Sarawak-
dc.coverage.conferencelocationCrowne Plaza Riverside Hotel-
dc.date.conferencedate2000-10-09-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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