Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/393081
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLim Heng Boon-
dc.date.accessioned2023-06-13T02:26:46Z-
dc.date.available2023-06-13T02:26:46Z-
dc.identifier.otherukmvital:71630-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/393081-
dc.language.isoeng-
dc.publisherSarawak Development Institute,Kuching, Sarawak-
dc.subjectDirections-
dc.subjectMalaysian-
dc.subjectSpice Industry-
dc.titleDirections for the Malaysian Spice Industry in the 21st Century-
dc.typeSeminar Papers-
dc.format.pages12-
dc.identifier.callnoHD9211.P452.I57 2000 sem.-
dc.contributor.conferencenameInternational Seminar on Pepper and Other Spices, Kuching Sarawak-
dc.coverage.conferencelocationCrowne Plaza Riverside Hotel-
dc.date.conferencedate10/09/2000-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.