Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/393011
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dc.contributor.authorZaini Hamzah-
dc.contributor.authorChe Seman Mahmood-
dc.date.accessioned2023-06-13T02:26:31Z-
dc.date.available2023-06-13T02:26:31Z-
dc.identifier.otherukmvital:71322-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/393011-
dc.language.isomay-
dc.publisherFakulti Sains Fizis dan Gunaan, Universiti Kebangsaan Malaysia, Bangi,Bangi, Selangor-
dc.subjectToksik-
dc.subjectMakanan-
dc.titleKajian unsur-unsur toksik dalam bahan makanan di Malaysia-
dc.typeSeminar Papers-
dc.format.pages22 p.-
dc.identifier.callnoQD71.S55 1987 n.1 sem kat-
dc.contributor.conferencenameProsiding Simposium Kimia Analisis Kebangsaan Pertama-
dc.coverage.conferencelocationUniversiti Kebangsaan Malaysia-
dc.date.conferencedate02/09/1987-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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