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Title:	Panduan siswazah Fakulti Sains dan Teknologi
Other Titles:	Sesi Akademik 2016-2017
Issue Date:	2016
Notes:	The School of Chemical Sciences and Food Technology offers graduate study programs by thesis and course work to train scientists to carry out fundamental and applied researches in the vision of strengthening and to strengthen UKM as a research university. The Master programs by thesis are supported by several courses that will provide the candidates with essential knowledge in carrying out research. The Master programs by course work require candidates to complete a short and focused research project. Postgraduate courses for Master and Doctor of Philosophy are implemented either on a full-time or part-time basis. Research Areas and Degrees Offered The School of Chemical Sciences and Food Technology offers researches which includes specialization in Chemistry and Food Science. The specializations or research offers in the field of chemistry includes natural products, analtical chemistry, Environmental chemistry, synthesis of inorganic compound, kinetics and catalysis as well as polymer and polymer composites. For the area of food science, it covers food chemistry and analysis, food additives, edible biopolymers, food acceptance, sensory evaluation, food safety and quality, food microbiology and fermentation, community nutrition, food processing, inorganic compound, liquid natural rubber, colloidal chemistry, catalysis, environment, natural product from plant, theory and simulation and oils and fats chemistry.
Pages:	185
Publisher:	Fakulti Sains dan Teknologi, UKM Bangi
Appears in Collections:	UKM Publication / Penerbitan UKM

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