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Showing results 1 to 20 of 20

Issue Date	Title	Author(s)
-	Application of intermediate technology in the processing of fish crackers in Malaysia	Ahmad Zaharudin Idrus; Siaw Chon Lok; Symposium on Protein Rich Food in Asean
-	Application of proteolytic enzymes for the production of high protein low cost foods	Olsen Hans Serj; Symposium on Protein Rich Food in Asean
-	Biochemical evaluation of the Malaysian sea lettuce, ulva reticulata forsskal, as a potential food source	Sivalingam P.M.; Symposium on Protein Rich Food in Asean
-	Canned protein food	Lo Chee Kah; Symposium on Protein Rich Food in Asean
-	Development of low cost high protein foods in Thailand	Amara Bhumatana; Symposium on Protein Rich Food in Asean
-	Enriching popular snack foods in the Philippines	Alikpala Hermila P.; Ocoma Evelyn P.; Bayan Angelina A.; Symposium on Protein Rich Food in Asean
-	Extrusion technology with emphasis protein rich food	Gosney Bud; Symposium on Protein Rich Food in Asean
-	Formulation of an enriched food from locally available materials	Ahmad Zaharudin Idrus; Nitewesojo Poedijono; Zainab Hashim; Symposium on Protein Rich Food in Asean
-	Household consumption patterns of protein rich food in Malaysia	Radzuan Abd. Rahman; Cheam Soon Tee; Symposium on Protein Rich Food in Asean
-	Nutritive value of some common Malaysia fermented foods	ZaharMerican; Zanariah Jimah; Symposium on Protein Rich Food in Asean
-	Processing leaf protein concentrate and its importance for human welfare	Symposium on Protein Rich Food in Asean
-	Processing of legumes to improve their nutritional value	Symposium on Protein Rich Food in Asean
-	Processing oilseed flours for use as food	Symposium on Protein Rich Food in Asean
-	Protein enriched food, the long road to commercialisation	Symposium on Protein Rich Food in Asean
-	Protein foods in Malaysia-consumers' attitude and acceptance	Symposium on Protein Rich Food in Asean
-	Protein separation from green plants by depth filtration	Symposium on Protein Rich Food in Asean
-	Single cell protein	Alagaratnam R.; Symposium on Protein Rich Food in Asean
-	The effect of freezing and frozen storage on the quality of Chub Mackerel (Rastrelliger kanagurta)	Yu Swee Yean; Mohd. Ismail Abdullah; Symposium on Protein Rich Food in Asean
-	The issue of aflatoxin in some peanut products	Roestamsjah; Symposium on Protein Rich Food in Asean
-	The supply and distribution of fish in the ASEAN region	Ahmad Kamari; Symposium on Protein Rich Food in Asean

Showing results 1 to 20 of 20