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Browsing by Author Soleha Ishak
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Showing results 1 to 13 of 13
Preview
Issue Date
Title
Author(s)
-
Analisis vitamin A dan C dalam puri betik campuran pisang dengan jus nenas
A.K. Norimah
;
A.R. Suriah
;
H. Osman
;
Soleha Ishak
;
Simposium Kimia Analisis Kebangsaan
1984
Corak kerosakan ikan tilapia semasa penyimpanan
Mamat @ Shafie Embong
;
Ramli Din
;
Soleha Ishak
-
Effect of preheating of soy milk on the formation and stability of soybean protein-lipid film
Liaw Saw Keong
;
Mamat @ Shafie Embong
;
Soleha Ishak
;
Seminar on Advances in Food Research
1988
Effect of Sodium dodecyl sulfate, urea and sodium sulfite on the formation and stability of protein-lipid film from winged bean
Azma Che Hassan
;
Mamat @ Shafie Embong
;
Soleha Ishak
1986
Extraction of protein from winged bean
Mamat @ Shafie Embong
;
Soleha Ishak
1985
Formation of protein-lipid film from winged bean (Psophocarpuste-tragonolobus (L)DC)
Abdul Halim bin Shamsuddin
;
Soleha Ishak
1992
Kesan Penambahan Asid Sitrik Ke Atas Mutu Jem Betik
Mamat @ Shafie Embong
;
Rohaya Dolmat
;
Soleha Ishak
1992
Kesan Penambahan Gliserol, Pembungkusan dan Penyimpanan Ke Atas Mutu Buah-Buahan Tropika Kering Campur
Mamat @ Shafie Embong
;
Ng Kok Sian
;
Soleha Ishak
1989
Kesan suhu pengeringan ke atas mutu deria pisang emas
Aminah Abdullah
;
Ng Kok Sian
;
Soleha Ishak
-
Pembentukan fucuk daripada gabungan kacang botor dan kacang soya
Mamat[alias]Shafie Embong
;
Soleha Ishak
;
Zaharah Osman
;
Malaysian Biochemical Society
1991
Penyediaan dan Pemformulasian Jus Betik Tempatan
Mamat @ Shafie Embong
;
Md. Ali Ab. Rahim
;
Soleha Ishak
1977
The effect of pH and magnesium on the colour of dried spinach leaves
Nitisewojo Poedjono
;
Soleha Ishak
-
The effect of pH, calcium sulfate and phosphate on protein heat stability in mung bean milk
Azhar Omar
;
Mamat[alias]Shafie Embong
;
Soleha Ishak
;
Malaysian Biochemical Society Conference