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Browsing by Author Mamat @ Shafie Embong

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Showing results 1 to 15 of 15

Preview	Issue Date	Title	Author(s)
	1984	Corak kerosakan ikan tilapia semasa penyimpanan	Mamat @ Shafie Embong; Ramli Din; Soleha Ishak
	-	Effect of preheating of soy milk on the formation and stability of soybean protein-lipid film	Liaw Saw Keong; Mamat @ Shafie Embong; Soleha Ishak; Seminar on Advances in Food Research
	1988	Effect of Sodium dodecyl sulfate, urea and sodium sulfite on the formation and stability of protein-lipid film from winged bean	Azma Che Hassan; Mamat @ Shafie Embong; Soleha Ishak
	1986	Extraction of protein from winged bean	Mamat @ Shafie Embong; Soleha Ishak
	1980	Isolation and characterization of alkaline proteases from the gut of Snake-head fish (Channa Straitus Bloch)	Mamat @ Shafie Embong; Osman Hassan
	-	Kajian kaedah pemasakan dan formulasi keropok basah	Mamat @ Shafie Embong; Bengkel IRPA-UKM Pertama
	1987	Kajian membuat arang batu dengan menggunakan dapur arang	Mamat @ Shafie Embong; Hoi Why Kong
	1992	Kesan Bahan Penyalut Ke Atas Masa Hayat Mangga CV Harumanis	Aminah Abdullah; Mamat @ Shafie Embong; Norlaila Ahmad
	1986	Kesan kalsium sulfat dan glukono-d-lakton ke atas mutu simpanan puding soya	Abdul Salam Babji; Mamat @ Shafie Embong; Ruzana Abdullah
	1992	Kesan Penambahan Asid Sitrik Ke Atas Mutu Jem Betik	Mamat @ Shafie Embong; Rohaya Dolmat; Soleha Ishak
	1992	Kesan Penambahan Gliserol, Pembungkusan dan Penyimpanan Ke Atas Mutu Buah-Buahan Tropika Kering Campur	Mamat @ Shafie Embong; Ng Kok Sian; Soleha Ishak
	1992	Penggunaan Naterium Benzoat Dalam Pengawetan Keropok Basah	Mamat @ Shafie Embong
	1991	Penyediaan dan Pemformulasian Jus Betik Tempatan	Mamat @ Shafie Embong; Md. Ali Ab. Rahim; Soleha Ishak
	1984	Penyimpanan jus gajus	Ahmad Ismail; Mamat @ Shafie Embong
	-	The effect of various treatments on the dehydration and rehydration of fish sausage	Mamat @ Shafie Embong; Muhammad Ali Abdul Rahim; Najiah Shafie; SolehIshak; Seminar on Advances in Food Research, 3rd

Showing results 1 to 15 of 15