Browsing by Author Mamat @ Shafie Embong

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Showing results 1 to 15 of 15
PreviewsIssue DateTahap AksesTitleAuthor(s)
1984-Corak kerosakan ikan tilapia semasa penyimpananMamat @ Shafie Embong; Ramli Din; Soleha Ishak
--Effect of preheating of soy milk on the formation and stability of soybean protein-lipid filmLiaw Saw Keong; Mamat @ Shafie Embong; Soleha Ishak; Seminar on Advances in Food Research
1988-Effect of Sodium dodecyl sulfate, urea and sodium sulfite on the formation and stability of protein-lipid film from winged beanAzma Che Hassan; Mamat @ Shafie Embong; Soleha Ishak
1986-Extraction of protein from winged beanMamat @ Shafie Embong; Soleha Ishak
1980-Isolation and characterization of alkaline proteases from the gut of Snake-head fish (Channa Straitus Bloch)Mamat @ Shafie Embong; Osman Hassan
--Kajian kaedah pemasakan dan formulasi keropok basahMamat @ Shafie Embong; Bengkel IRPA-UKM Pertama
ukmvital_526+ABSTRACT+ABSTRACT.0.PDF.jpg1987-Kajian membuat arang batu dengan menggunakan dapur arangMamat @ Shafie Embong; Hoi Why Kong
1992-Kesan Bahan Penyalut Ke Atas Masa Hayat Mangga CV HarumanisAminah Abdullah; Mamat @ Shafie Embong; Norlaila Ahmad
1986-Kesan kalsium sulfat dan glukono-d-lakton ke atas mutu simpanan puding soyaAbdul Salam Babji; Mamat @ Shafie Embong; Ruzana Abdullah
1992-Kesan Penambahan Asid Sitrik Ke Atas Mutu Jem BetikMamat @ Shafie Embong; Rohaya Dolmat; Soleha Ishak
1992-Kesan Penambahan Gliserol, Pembungkusan dan Penyimpanan Ke Atas Mutu Buah-Buahan Tropika Kering CampurMamat @ Shafie Embong; Ng Kok Sian; Soleha Ishak
1992-Penggunaan Naterium Benzoat Dalam Pengawetan Keropok BasahMamat @ Shafie Embong
1991-Penyediaan dan Pemformulasian Jus Betik TempatanMamat @ Shafie Embong; Md. Ali Ab. Rahim; Soleha Ishak
1984-Penyimpanan jus gajusAhmad Ismail; Mamat @ Shafie Embong
--The effect of various treatments on the dehydration and rehydration of fish sausageMamat @ Shafie Embong; Muhammad Ali Abdul Rahim; Najiah Shafie; SolehIshak; Seminar on Advances in Food Research, 3rd