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UKM Learning and Research Repository
Browsing by Author Ling Swee Ing
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Issue Date
Title
Author(s)
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A counter-current oil-vapour vacumm distillation method for the extraction of volatile flavour constituents of fats and oils. (Bhgn 2)
Ismail Abu Hassan
;
Karim Yaacob
;
Lee Chin Choon
;
Ling Swee Ing
;
International Oil Palm/Palm Oil Conferences
