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Browsing by Author Abdul Salam Babji

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Preview	Issue Date	Title	Author(s)
	-	Ayami, a surimi-like material from spent hen	Abdul Salam Babji; Johina Azat; Seminar on Advances in Food Research
	-	Comparison of three methodologies for quantifying soya proteins in beef patties	A. Abdullah; Abdul Salam Babji; Hock O.P.; Simposium Biologi Kebangsaan ke III
	-	Effects of processing on colour, pH WHC, protein extraction and gel strength of spent hen surimi (ayami)	Gna Song Dee; Abdul Salam Babji; Asia and Pacific Congress on Meat Science and Technology
	1986	Kesan kalsium sulfat dan glukono-d-lakton ke atas mutu simpanan puding soya	Abdul Salam Babji; Mamat @ Shafie Embong; Ruzana Abdullah

Showing results 1 to 4 of 4