Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/643965| Title: | Konsep dulang dalam hidangan makanan |
| Authors: | Ros Mahwati Ahmad Zakaria (UKM) |
| Keywords: | Budaya Melayu Penggunaan dulang Makanan |
| Issue Date: | 12-Jul-2018 |
| News Source: | Utusan Malaysia (UM) |
| Pages: | 17 |
| URI: | https://ptsldigital.ukm.my/jspui/handle/123456789/643965 |
| Appears in Collections: | UKM Newspaper Article / Artikel Surat Khabar UKM |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_113815+SOURCE1+SOURCE1.0.PDF Restricted Access | 1.55 MB | Adobe PDF | View/Open |
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