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  3. UKM Newspaper Article / Artikel Surat Khabar UKM
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/643965
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DC FieldValueLanguage
dc.contributor.authorRos Mahwati Ahmad Zakaria (UKM)
dc.date.accessioned2023-11-22T03:56:06Z-
dc.date.available2023-11-22T03:56:06Z-
dc.date.issued2018-07-12
dc.identifier.otherukmvital:113815
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/643965-
dc.language.isomay
dc.relation.haspartUtusan Malaysia (UM)
dc.subjectBudaya Melayu
dc.subjectPenggunaan dulang
dc.subjectMakanan
dc.titleKonsep dulang dalam hidangan makanan
dc.typeNews Article
dc.format.pages17
Appears in Collections:UKM Newspaper Article / Artikel Surat Khabar UKM

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