Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587432
Title: Study of Highly Concentrated Olive Oil-in-Water Emulsions Stabilized by Palm-Based Nonionic Surfactant
Authors: Anuar Kassim
Huang Nay Ming
Lim Hong Ngee
Keywords: emulsion berkepekatan tinggi minyak-dalam-air
highly concentrated O/W emulsion
Palm-based nonionic surfactant
reologi
Surfaktan nonionik berasaskan sawit
Issue Date: 2009
News Source: Sains Malaysiana
ISSN: 0126-6039
Call Number: Siri Q1.S23
Publisher: Penerbit UKM
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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