Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587432
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dc.contributor.authorAnuar Kassim-
dc.contributor.authorHuang Nay Ming-
dc.contributor.authorLim Hong Ngee-
dc.date.accessioned2023-11-06T08:58:15Z-
dc.date.available2023-11-06T08:58:15Z-
dc.date.issued2009-
dc.identifier.issn0126-6039-
dc.identifier.otherukmvital:12439-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/587432-
dc.language.isoen-
dc.publisherPenerbit UKM-
dc.relation.haspartSains Malaysiana-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jsm/-
dc.subjectemulsion berkepekatan tinggi minyak-dalam-air-
dc.subjecthighly concentrated O/W emulsion-
dc.subjectPalm-based nonionic surfactant-
dc.subjectreologi-
dc.subjectSurfaktan nonionik berasaskan sawit-
dc.titleStudy of Highly Concentrated Olive Oil-in-Water Emulsions Stabilized by Palm-Based Nonionic Surfactant-
dc.typeJournal Article-
dc.identifier.callnoSiri Q1.S23-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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