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https://ptsldigital.ukm.my/jspui/handle/123456789/586961Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Meutia Sandra | - |
| dc.contributor.author | Mohamad Yusof Maskat | - |
| dc.contributor.author | Wan Aida Wan Mustapha | - |
| dc.date.accessioned | 2023-11-06T08:48:01Z | - |
| dc.date.available | 2023-11-06T08:48:01Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.issn | 0126-6039 | - |
| dc.identifier.other | ukmvital:12074 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my//jspui/handle/123456789/586961 | - |
| dc.language.iso | may | - |
| dc.publisher | Penerbit UKM | - |
| dc.relation.haspart | Sains Malaysiana | - |
| dc.relation.uri | http://journalarticle.ukm.my,http://www.ukm.my/jsm/ | - |
| dc.subject | Flour | - |
| dc.subject | Pemprosesan produk goreng bersalut | - |
| dc.subject | Tepung | - |
| dc.title | Kesan penggunaan jenis tepung terhadap kelikatan dan parameter pemprosesan produk goreng bersalut : effect of flour type on the viscosity and processing parameter of a fried coated product | - |
| dc.type | Journal Article | - |
| dc.identifier.callno | Siri Q1.S23 | - |
| Appears in Collections: | UKM Journal Article / Artikel Jurnal UKM | |
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