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https://ptsldigital.ukm.my/jspui/handle/123456789/586930
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Afza Raihani Juraimi | - |
dc.contributor.author | Mohamad Yusof Maskat | - |
dc.contributor.author | Wan Aida Wan Mustapha | - |
dc.date.accessioned | 2023-11-06T08:47:23Z | - |
dc.date.available | 2023-11-06T08:47:23Z | - |
dc.date.issued | 2006 | - |
dc.identifier.issn | 0126-6039 | - |
dc.identifier.other | ukmvital:12050 | - |
dc.identifier.uri | https://ptsldigital.ukm.my//jspui/handle/123456789/586930 | - |
dc.language.iso | may | - |
dc.publisher | Penerbit UKM | - |
dc.relation.haspart | Sains Malaysiana | - |
dc.relation.uri | http://journalarticle.ukm.my,http://www.ukm.my/jsm/ | - |
dc.subject | Fried coated chicken nuggets | - |
dc.subject | Frying temperature | - |
dc.subject | Lemak nuget ayam bersalut | - |
dc.subject | Suhu | - |
dc.title | Pengaruh suhu penggorengan terhadap kandungan lembapan dan lemak nuget ayam bersalut = The effect of different frying temperature on moisture and fat content of fried coated chicken nuggets | - |
dc.type | Journal Article | - |
dc.identifier.callno | Siri Q1.S23 | - |
Appears in Collections: | UKM Journal Article / Artikel Jurnal UKM |
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