Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/499352| Title: | Physico-chemical characteristics and inheritance studies of cooking qualities and semi-dwarfism in three rice crosses involving Mahsuri mutant. |
| Authors: | Faruq Golam |
| Keywords: | Rice - Quality Rice - Varieties - Malaysia |
| Issue Date: | 2004 |
| Call Number: | TX809.R5F378 2004 |
| Publisher: | UKM, Bangi |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_186+Source+Source.0.PDF Restricted Access | 7.68 MB | Adobe PDF |  View/Open |
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