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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/499352
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dc.contributor.authorFaruq Golam
dc.date.accessioned2023-10-13T09:31:28Z-
dc.date.available2023-10-13T09:31:28Z-
dc.date.issued2004
dc.identifier.otherukmvital:186
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/499352-
dc.language.isoeng
dc.publisherUKM, Bangi
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi
dc.rightsUKM
dc.subjectRice - Quality
dc.subjectRice - Varieties - Malaysia
dc.titlePhysico-chemical characteristics and inheritance studies of cooking qualities and semi-dwarfism in three rice crosses involving Mahsuri mutant.
dc.typeTheses
dc.identifier.callnoTX809.R5F378 2004
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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