Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/475027| Title: | Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut |
| Authors: | Khairunizah Hazila Khalid |
| Keywords: | Batters (Food) Cookery (Chicken) Fried food |
| Issue Date: | 2006 |
| Call Number: | TP451.B38K493 2006 |
| Publisher: | UKM, Bangi |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
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