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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/475027
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dc.contributor.authorKhairunizah Hazila Khalid-
dc.date.accessioned2023-10-05T06:37:11Z-
dc.date.available2023-10-05T06:37:11Z-
dc.date.issued2006-
dc.identifier.otherukmvital:1602-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/475027-
dc.language.isomay-
dc.publisherUKM, Bangi-
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi-
dc.rightsUKM-
dc.subjectBatters (Food)-
dc.subjectCookery (Chicken)-
dc.subjectFried food-
dc.titleKesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut-
dc.typeTheses-
dc.identifier.callnoTP451.B38K493 2006-
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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