Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/472001| Title: | Eating more vegetables could reduce cataract risk |
| Keywords: | Carotenoids Antioxidants Blindness Cataract Vegetables Vitamins |
| Issue Date: | 23-Apr-2019 |
| News Source: | New Straits Times (NST) |
| URI: | https://ptsldigital.ukm.my/jspui/handle/123456789/472001 |
| Appears in Collections: | Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_110327+Source01+Source010.PDF Restricted Access | 1.53 MB | Adobe PDF | View/Open |
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