Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/472001
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dc.date.accessioned2023-10-03T07:09:27Z-
dc.date.available2023-10-03T07:09:27Z-
dc.date.issued2019-04-23
dc.identifier.otherukmvital:110327
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/472001-
dc.language.isoen
dc.relation.haspartNew Straits Times (NST)
dc.subjectCarotenoids
dc.subjectAntioxidants
dc.subjectBlindness
dc.subjectCataract
dc.subjectVegetables
dc.subjectVitamins
dc.titleEating more vegetables could reduce cataract risk
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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