Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/472001
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2023-10-03T07:09:27Z | - |
dc.date.available | 2023-10-03T07:09:27Z | - |
dc.date.issued | 2019-04-23 | |
dc.identifier.other | ukmvital:110327 | |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/472001 | - |
dc.language.iso | en | |
dc.relation.haspart | New Straits Times (NST) | |
dc.subject | Carotenoids | |
dc.subject | Antioxidants | |
dc.subject | Blindness | |
dc.subject | Cataract | |
dc.subject | Vegetables | |
dc.subject | Vitamins | |
dc.title | Eating more vegetables could reduce cataract risk | |
dc.type | News Article | |
Appears in Collections: | Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ukmvital_110327+Source01+Source010.PDF Restricted Access | 1.53 MB | Adobe PDF | View/Open |
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