Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/463071
Title: Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja
Authors: Noor Lida Habi Mat Dian
Keywords: Food adulteration and inspection
Food industry and trade - Quality control
Oils and fats - Edible - Quality control
Issue Date: 2002
Call Number: TX560.O3N667 2002
Publisher: UKM, Bangi
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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