1. UKM Learning and Research Repository
  2. Master Thesis / Tesis Master
  3. Faculty of Science and Technology / Fakulti Sains dan Teknologi
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/463071
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNoor Lida Habi Mat Dian
dc.date.accessioned2023-09-25T09:15:22Z-
dc.date.available2023-09-25T09:15:22Z-
dc.date.issued2002
dc.identifier.otherukmvital:2338
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/463071-
dc.language.isomay
dc.publisherUKM, Bangi
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi
dc.rightsUKM
dc.subjectFood adulteration and inspection
dc.subjectFood industry and trade - Quality control
dc.subjectOils and fats - Edible - Quality control
dc.titlePengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja
dc.typetheses
dc.identifier.callnoTX560.O3N667 2002
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

Files in This Item:
File Description SizeFormat 
ukmvital_2338+ABSTRACT+ABSTRACT.0.PDF
  Restricted Access		6.44 MBAdobe PDFThumbnail
View/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.