Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/463060| Title: | Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko. |
| Authors: | Nazaruddin Ramli |
| Issue Date: | 1998 |
| Call Number: | TP640.N39 1998 |
| Publisher: | UKM, Bangi |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_2261+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 717.04 kB | Adobe PDF |  View/Open | |
| ukmvital_2261+Source+Source.0.PDF Restricted Access | 12.37 MB | Adobe PDF |  View/Open |
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