Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/463060Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nazaruddin Ramli | |
| dc.date.accessioned | 2023-09-25T09:15:06Z | - |
| dc.date.available | 2023-09-25T09:15:06Z | - |
| dc.date.issued | 1998 | |
| dc.identifier.other | ukmvital:2261 | |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/463060 | - |
| dc.language.iso | may | |
| dc.publisher | UKM, Bangi | |
| dc.relation | Faculty of Science and Technology / Fakulti Sains dan Teknologi | |
| dc.rights | UKM | |
| dc.title | Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko. | |
| dc.type | theses | |
| dc.identifier.callno | TP640.N39 1998 | |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_2261+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 717.04 kB | Adobe PDF |  View/Open | |
| ukmvital_2261+Source+Source.0.PDF Restricted Access | 12.37 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.