Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/462902| Title: | Ethno-cultura taste preferences of the 3 main ethnic group in Malaysia |
| Authors: | Wong Pin Huey |
| Keywords: | Ethnology - Malaysia Food - Sensory evaluation - Social aspects - Malaysia Malaysia Ethno-cultural Taste - Social aspects - Malaysia |
| Issue Date: | 1991 |
| Call Number: | TX546.W65 1991 |
| Publisher: | UKM, Bangi |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_1185+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 1.03 MB | Adobe PDF |  View/Open | |
| ukmvital_1185+Source+Source.0.PDF Restricted Access | 12.09 MB | Adobe PDF |  View/Open |
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