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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/462902
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dc.contributor.authorWong Pin Huey
dc.date.accessioned2023-09-25T09:12:18Z-
dc.date.available2023-09-25T09:12:18Z-
dc.date.issued1991
dc.identifier.otherukmvital:1185
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/462902-
dc.language.isoeng
dc.publisherUKM, Bangi
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi
dc.rightsUKM
dc.subjectEthnology - Malaysia
dc.subjectFood - Sensory evaluation - Social aspects - Malaysia
dc.subjectMalaysia
dc.subjectEthno-cultural
dc.subjectTaste - Social aspects - Malaysia
dc.titleEthno-cultura taste preferences of the 3 main ethnic group in Malaysia
dc.typetheses
dc.identifier.callnoTX546.W65 1991
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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