Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/458570
Title: Konsep makanan halal dalam Islam: proses label halal di Indonesia.
Authors: Moenip Muhammad Ajir Abdi
Keywords: Food - Religious aspects - Islam
Food in the Qur'an
Muslims - Dietary laws
Muslims - Indonesia - Dietary laws
Issue Date: 1998
Call Number: BP184.9.D5M645 1998
Publisher: UKM, Bangi
Appears in Collections:Faculty of Islamic Studies / Fakulti Pengajian Islam

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