Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/458570
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dc.contributor.authorMoenip Muhammad Ajir Abdi
dc.date.accessioned2023-09-13T07:26:59Z-
dc.date.available2023-09-13T07:26:59Z-
dc.date.issued1998
dc.identifier.otherukmvital:1650
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/458570-
dc.language.isomay
dc.publisherUKM, Bangi
dc.relationFaculty of Islamic Studies / Fakulti Pengajian Islam
dc.rightsUKM
dc.subjectFood - Religious aspects - Islam
dc.subjectFood in the Qur'an
dc.subjectMuslims - Dietary laws
dc.subjectMuslims - Indonesia - Dietary laws
dc.titleKonsep makanan halal dalam Islam: proses label halal di Indonesia.
dc.typetheses
dc.identifier.callnoBP184.9.D5M645 1998
Appears in Collections:Faculty of Islamic Studies / Fakulti Pengajian Islam

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