Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/437101| Title: | Is malonaldehyde increased in microwave-cooked meat? |
| Conference Name: | Kolokium Perubatan Kedua |
| Keywords: | Malonaldehyde Meat Microwave-cooked Malonaldehyde |
| Conference Date: | 1990-07-20 |
| Conference Location: | Kuala Lumpur |
| Call Number: | R850.A2K657 sem |
| URI: | https://ptsldigital.ukm.my/jspui/handle/123456789/437101 |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_55032+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 135.53 kB | Adobe PDF |  View/Open |
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