Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/436751Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-08-07T06:14:34Z | - |
| dc.date.available | 2023-08-07T06:14:34Z | - |
| dc.identifier.other | ukmvital:51970 | |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/436751 | - |
| dc.language.iso | en | - |
| dc.title | Effect of quality of food on energy budget and chemical composition of the grass carp ctenopharyngodon idella | |
| dc.identifier.callno | QH75.A1I5 1980 katsem | |
| dc.contributor.conferencename | Conservation Inputs From Life Sciences - Proceedings of the International Symposium | |
| dc.coverage.conferencelocation | Universiti Kebangsaan Malaysia Bangi, Selangor, Malaysia | |
| dc.date.conferencedate | 1980 | |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_51970+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 826.11 kB | Adobe PDF |  View/Open |
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