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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/434671
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dc.contributor.authorChien P.U.-
dc.date.accessioned2023-08-04T09:58:53Z-
dc.date.available2023-08-04T09:58:53Z-
dc.identifier.otherukmvital:66334-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/434671-
dc.language.isoen-
dc.publisherASEAN Plant Quarantine Centre and Training Institute (PLANTI)-
dc.subjectPepper-
dc.subjectPhytosanitary status-
dc.subjectPepper-
dc.subjectSarawak-
dc.subjectPiper nigrum L.-
dc.subjectSarawak-
dc.subjectPepper-
dc.titleThe phytosanitary status of pepper (Piper nigrum L.)from Sarawak, Malaysia-
dc.typeSeminar Papers-
dc.identifier.callnoSB985.A785P53 katsem-
dc.contributor.conferencenameSymposium on Plant Quarantine and Phytosanitary Barriers to Trade in the ASEAN-
dc.date.conferencedate1986-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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