Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/434542
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDon Yin Chu-
dc.date.accessioned2023-08-04T09:54:11Z-
dc.date.available2023-08-04T09:54:11Z-
dc.identifier.otherukmvital:66174-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/434542-
dc.language.isoen-
dc.subjectMeat production-
dc.subjectProcessing; China-
dc.subjectMeat-
dc.subjectProduction; China-
dc.subjectMeat-
dc.subjectScientific technology-
dc.titleThe meat production, processing and scientific technology progress in China-
dc.typeSeminar Papers-
dc.identifier.callnoTS1955.A84 1993 sem-
dc.contributor.conferencenameAsia and Pacific Congress on Meat Science and Technology-
dc.coverage.conferencelocationBeijing, China-
dc.date.conferencedate24-Sep-93-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.