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  3. Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/434400
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dc.contributor.authorJ.S. Sjahril-
dc.contributor.authorM. Peli-
dc.contributor.authorM.A. Siti Zamilah-
dc.contributor.authorM.M. Hanafi-
dc.date.accessioned2023-08-04T09:49:20Z-
dc.date.available2023-08-04T09:49:20Z-
dc.identifier.otherukmvital:66010-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/434400-
dc.language.isoen-
dc.publisherUniversiti Pertanian Malaysia , Bintuluu campus, Department of Agricutural Sarawak, Pepper Marketing-
dc.subjectPepper-
dc.subjectgrowth-
dc.subjectPhosphorus-
dc.subjectPhophorus-
dc.subjectPepper-
dc.subjectgrowth-
dc.titleThe influence of top and sub-soil portions and phosphorus sources on growth of pepper (Piper nigrum L.)cuttings in acid soils-
dc.typeSeminar Papers-
dc.identifier.callnoHD9211.P453M36 katsem-
dc.contributor.conferencenamePepper Conference-
dc.coverage.conferencelocationKuching-
dc.date.conferencedate08-Dec-92-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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