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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/434363
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dc.contributor.authorFarah DibAbu Bakar-
dc.contributor.authorHarashima S.-
dc.contributor.authorNga B.H.-
dc.contributor.authorOshima Y.-
dc.date.accessioned2023-08-04T09:48:04Z-
dc.date.available2023-08-04T09:48:04Z-
dc.identifier.otherukmvital:65964-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/434363-
dc.publisherThe Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia and ASEAN Food Handling-
dc.subjectIntergeneric hybrid yeast-
dc.subjectYeasts-
dc.subjectFood microbiology-
dc.titleThe importance of intergeneric hybrid yeasts in food microbiology-
dc.typeSeminar Papers-
dc.identifier.callnoTX345.S45 1990 katsem-
dc.contributor.conferencenameSeminar on Advances in Food Research, 3rd-
dc.coverage.conferencelocationSerdang-
dc.date.conferencedate19-Nov-90-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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