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  3. Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/434232
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dc.contributor.authorChen Shirley-
dc.contributor.authorClark Celeste-
dc.contributor.authorGassin Anne-Laure-
dc.contributor.authorRidley Karen-
dc.date.accessioned2023-08-04T09:43:43Z-
dc.date.available2023-08-04T09:43:43Z-
dc.identifier.otherukmvital:65802-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/434232-
dc.language.isoen-
dc.publisherNutrition Society of Malaysia-
dc.subjectFood industry role-
dc.subjectHealth promotion-
dc.titleThe food industry role in health promotion (abstract)-
dc.typeSeminar Papers-
dc.identifier.callnoQP141.A1A75 1991 semkat-
dc.contributor.conferencenameAsian Congress of Nutrition-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate16-Sep-91-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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