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https://ptsldigital.ukm.my/jspui/handle/123456789/434133Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mamat @ Shafie Embong | - |
| dc.contributor.author | Muhammad Ali Abdul Rahim | - |
| dc.contributor.author | Najiah Shafie | - |
| dc.contributor.author | SolehIshak | - |
| dc.date.accessioned | 2023-08-04T09:40:37Z | - |
| dc.date.available | 2023-08-04T09:40:37Z | - |
| dc.identifier.other | ukmvital:65682 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/434133 | - |
| dc.publisher | The Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia and ASEAN Food Handling | - |
| dc.subject | Fish sausage | - |
| dc.subject | Dehydration | - |
| dc.title | The effect of various treatments on the dehydration and rehydration of fish sausage | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | TX345.S45 1990 katsem | - |
| dc.contributor.conferencename | Seminar on Advances in Food Research, 3rd | - |
| dc.coverage.conferencelocation | Serdang | - |
| dc.date.conferencedate | 19-Nov-90 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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