Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/432954
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dc.contributor.authorYeoh Quee Lan-
dc.date.accessioned2023-08-04T09:08:38Z-
dc.date.available2023-08-04T09:08:38Z-
dc.identifier.otherukmvital:64209-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/432954-
dc.publisherInstitut Penyelidikan Getah Malaysia-
dc.subjectSoya sauce fermentation-
dc.titleStarter culture production for soya sauce fermentation-
dc.typeSeminar Papers-
dc.identifier.callnoTP248.2.S45 1992 semkat-
dc.contributor.conferencenameSeminar Bersama UKM & UNHAS-
dc.coverage.conferencelocationUjung Pandang-
dc.date.conferencedate10-Sep-96-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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