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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/432014
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dc.date.accessioned2023-08-04T08:49:43Z-
dc.date.available2023-08-04T08:49:43Z-
dc.identifier.otherukmvital:62995-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/432014-
dc.publisherThe Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia and ASEAN Food Handling-
dc.subjectEnzymes-
dc.subjectFood syrup-
dc.subjectFood syrup-
dc.subjectTapioca-
dc.subjectTapioca starch hydrolyzate-
dc.titleRole of enzymes in the production of food syrup from tapioca starch hydrolyzate-
dc.title.alternativeAishah Bujang,Das\, K.,Muhammad Azemi Mohd. Noor,Rusilah Sahdan-
dc.typeSeminar Papers-
dc.identifier.callnoTX345.S45 1990 katsem-
dc.contributor.conferencenameSeminar on Advances in Food Research-
dc.coverage.conferencelocationSerdang-
dc.date.conferencedate19-Nov-90-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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