Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/431379Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-08-04T08:41:08Z | - |
| dc.date.available | 2023-08-04T08:41:08Z | - |
| dc.identifier.other | ukmvital:62213 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/431379 | - |
| dc.subject | Protein foods | - |
| dc.subject | Malaysia | - |
| dc.subject | Consumers' attitude | - |
| dc.title | Protein foods in Malaysia-consumers' attitude and acceptance | - |
| dc.title.alternative | Othman Hassan | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | TX553.P7S92 1979 katsem n.1 | - |
| dc.contributor.conferencename | Symposium on Protein Rich Food in Asean | - |
| dc.coverage.conferencelocation | Kuala Lumpur | - |
| dc.date.conferencedate | 12-Jul-79 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.