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https://ptsldigital.ukm.my/jspui/handle/123456789/431177Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-08-04T08:38:51Z | - |
| dc.date.available | 2023-08-04T08:38:51Z | - |
| dc.identifier.other | ukmvital:61950 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/431177 | - |
| dc.publisher | Korean Institute of Biotechnology and Bioengineering | - |
| dc.subject | Lactococeus lactis | - |
| dc.subject | Tetramethylpyrazine flavor compound | - |
| dc.subject | Production | - |
| dc.title | Production of tetramethylpyrazine flavor compound by Lactococeus lactis FCI | - |
| dc.title.alternative | Kim\, Kyoung Hun,Lee\, Hyoung Joo | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | TP248.2.I67 1990c sem | - |
| dc.contributor.conferencename | International Biotechnology Conference, 2nd: Asian-Pacific Biotechnology Conference, abstract. | - |
| dc.coverage.conferencelocation | Seoul | - |
| dc.date.conferencedate | 1990 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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